EDITORIAL BOARD MEMBERS

Ana Sanches-Silva
Principle Investigator
Department of Food and Nutrition
National Institute of Health Dr. Ricardo Jorge
Portugal
Carol Motycka
Assistant Dean and Campus Director
College of Pharmacy
University of Florida
United States
Mohammed Akbar
Health Scientist Administrator
National Institute on Alcohol Abuse and Alcoholism
National Institutes of Health
United States
Freida Fuller Payne
Professor
Georgia Baptist College of Nursing
Mercer University
Georgia
Chi-Hao Wu
Associate professor
School of Nutrition and Health Sciences
Taipei Medical University
Taiwan
João Miguel Ferreira da Rocha
Department of Biology
Center of Molecular and Environmental Biology
University of Minho
Portugal
Nilesh W. Gaikwad
Departments of Nutrition/Environmental Toxicology
University of California
United States
MOHAMED FAWZY RAMADAN
Professor
Department of Biochemistry
Zagazig University
Egypt
David R Black
Professor Emeritus
Department of Health & Kinesiology
Purdue University
USA
Patrick Tso
Professor
Department of Pathology
University of Cincinnati
United States
Ramalingam Shanmugam
Professor
School of Health Administration
Texas State University
United States
Benjamin U Nwosu
Associate Professor
Department of Pediatrics
University of Massachusetts Medical School
United States
Manfred Eggersdorfer
Professor
Healthy Ageing
University Medical Center Groningen
Netherlands
Rafat A. Siddiqui
Associate Professor
Nutrition and Food Science Laboratory
Virginia State University
United States
Katsunori Nonogaki
Professor
Department of Diabetes Technology
Tohoku University Graduate School of Biomedical Engineering
Japan
DV. Muralidhara
Professor
Faculty of Medicine
University Sultan Zainal Abidin
Malaysia
FAROUK EL-SABBAN
Professor
Department of Food Science and Nutrition
College of Life Sciences
Kuwait University
Kuwait
Badrinarayan Mishra
Professor
Department of Community Medicine
Ruxmaniben Deepchand Gardi Medical College
India