Liana Claudia Salanta currently she is working as assistant professor in food safety and consumer protection UASVM Cluj-Napoca Romania. She completed her PhD (biotechnology) in the year of 2013, 2011 – Master degree in Food Safety and Consumer Protection, 2009 – Bachelor of Engineering in Food Control and Expertise.
She has publication record in research activity conducted so far resulted in publication of 6 ISI scientific papers, 4 as first author, 24 ISI indexed journal - web of science core collection, 10 as first author, over 40 scientific papers published in International Database Journals, co-author of 1 International Book Chapters and 1 patent application (as main author). Total number of citations about 117, Hirsh-index: 5 (according Google Academic). She has membership in Editorial board & also reviewer for ISI journals and International Database journals.
Salanța Liana’s research interests include Food science, extraction and analysis of bioactive compounds, development of new functional products, chromatographic technique.
