EDITORIAL BOARD MEMBERS
Department of Biochemistry
Dr. Mohamed Fawzy Ramadan Hassanien is currently working as a Professor of Biochemistry at Zagazig University, Egypt. He obtained his Ph.D. in Food Chemistry from Berlin University of Technology, Germany. As the post-doctoral researcher, he continued his research in ranked universities in different countries such University of Helsinki (Finland), Max-Rubner Institute (Germany), Berlin University of Technology (Germany), and University of Maryland (USA). In 2010, he was invited to be visiting Professor at King Saud University in Saudi Arabia and in 2012, School of Biomedicine, Far Eastern Federal University in Vladivostok, Russian Federation.
Dr. Mohamed Fawzy Ramadan Hassanien received Abdul Hamid Shoman Prize for Young Arab Researcher in Agricultural Sciences (2006), Egyptian State Prize for Encouragement in Agricultural Sciences (2009), European Young Lipid Scientist Award (2009), AU-TWAS Young Scientist National Awards (Egypt) in Basic Sciences, Technology and Innovation (2013), and Atta-ur- Rahman Prize in Chemistry (2014).
Dr. Mohamed Fawzy Ramadan Hassanien published more than 150 papers, reviews in international peer-reviewed journals with high impact factor as well as some books and book chapters (recent h-index is 28). He was participated and invited speaker to several international conferences. Since 2003, Prof. Hassanien is a reviewer and editor for many highly-cited international journals.
Dr. Mohamed Fawzy Ramadan Hassanien’s current research interests are the chemistry of bioactive compounds and impact of processing on functionality and properties of food components.