EDITORIAL BOARD MEMBERS

Ana Sanches-Silva
Ana Sanches-Silva
Principle Investigator
Department of Food and Nutrition
National Institute of Health Dr. Ricardo Jorge
Portugal
BIOGRAPHY:

Dr. Ana Sanches-Silva is currently working as a Principle Investigator in the Department of Food and Nutrition at the National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal. She received her Ph.D. in Pharmacy from the University of Santiago de Compostela, Spain. She initiates a FCT post-doc at USC and in July 2007, then she joined the Department of Food and Nutrition of the National Institute of Health Dr. Ricardo Jorge (INSA) with the same grant. From May 2008 to April 2013.She has been researcher at INSA under the frame of FCT Program Science 2007.

RESEARCH INTERESTS:

Dr. Ana Sanches-Silva has a remarkable track record and her research interests are focused on the evaluation of safety, composition of food and food packaging and nutrition, Food Safety, Food Composition and Public Health.



OTHER EDITORIAL BOARD MEMBER

Young W. Park
Professor
Georgia Small Ruminant Research & Extension Center
Fort Valley State University
United States
Carol Motycka
Assistant Dean and Campus Director
College of Pharmacy
University of Florida
United States
Mohammed Akbar
Health Scientist Administrator
National Institute on Alcohol Abuse and Alcoholism
National Institutes of Health
United States
Patrick Tso
Professor
Department of Pathology
University of Cincinnati
United States
Nilesh W. Gaikwad
Departments of Nutrition/Environmental Toxicology
University of California
United States
Liana Claudia Salanța
Assistant Professor
Food Safety and Consumer Protection
UASVM Cluj-Napoca
Romania
Dalia El Khoury
Assistant Professor
Department of Family Relations and Applied Nutrition
University of Guelph
Canada
Freida Fuller Payne
Professor
Georgia Baptist College of Nursing
Mercer University
Georgia
Chi-Hao Wu
Associate professor
School of Nutrition and Health Sciences
Taipei Medical University
Taiwan
João Miguel Ferreira da Rocha
Department of Biology
Center of Molecular and Environmental Biology
University of Minho
Portugal
MOHAMED FAWZY RAMADAN
Professor
Department of Biochemistry
Zagazig University
Egypt
David R Black
Professor Emeritus
Department of Health & Kinesiology
Purdue University
USA
Ramalingam Shanmugam
Professor
School of Health Administration
Texas State University
United States
Benjamin U Nwosu
Associate Professor
Department of Pediatrics
University of Massachusetts Medical School
United States
Manfred Eggersdorfer
Professor
Healthy Ageing
University Medical Center Groningen
Netherlands
Rafat A. Siddiqui
Associate Professor
Nutrition and Food Science Laboratory
Virginia State University
United States
Katsunori Nonogaki
Professor
Department of Diabetes Technology
Tohoku University Graduate School of Biomedical Engineering
Japan
DV. Muralidhara
Professor
Faculty of Medicine
University Sultan Zainal Abidin
Malaysia
FAROUK EL-SABBAN
Professor
Department of Food Science and Nutrition
College of Life Sciences
Kuwait University
Kuwait
Badrinarayan Mishra
Professor
Department of Community Medicine
Ruxmaniben Deepchand Gardi Medical College
India