EDITORIAL BOARD MEMBERS

Baher Effat
Baher Effat
Professor
Food and Dairy Microbiology
National Research Center
Egypt
BIOGRAPHY:

Baher Effat is a Research Professor of Food and Dairy Microbiology, National Research Centre, Egypt. Over 36 years of experience in Food and Dairy Bacteriology, he shared and supervised over than 3 Master and Ph.D. Thesis in Food and Dairy sciences and more than 60 scientific publications in food  and dairy microbiology, functional dairy products , probiotics and propionic acid bacteria and pathogenic bacteria and in Food and Dairy Products.

He has shared in national and international programs and projects. He joined many international conferences and workshop, in addition to scientific activities.  In addition he awarded for CAS-TWAS Visiting Scholar Fellowship from 03 Aug., 2006 to 31 October 2006.Training of young researchers and lecturers on many science-related subjects; including courses for: Microbiological Analysis of Food, Control of Bacteria, Contamination during Food Process and Isolation and Identification of Microorganisms.

RESEARCH INTERESTS:

Food and Dairy Microbiology, Functional Foods , Functional Dairy Products ,Probiotics ,Propionic acid bacteria ,Pathogenic bacteria in foods  and dairy products.



OTHER EDITORIAL BOARD MEMBER

Vladimir Zaichick
Professor
Biophysics
Medical Radiological Research Center
Russia
BELLO, Olorunjuwon Omolaja
Assistant professor
Biological sciences
Wesley University Ondo
Nigeria
Lee-Hoon Ho
Researcher
Food processing
Universiti Sultan Zainal Abidin
Malasiya
Osman Erkmen
Department of Food Engineering
Faculty of Engineering
University of Gaziantep
Turkey
A Elango
Professor (Dairy Science)
Post Graduate Research Institute in Animal Sciences (PGRIAS)
Tamil Nadu Veterinary and Animal sciences University
India
Andreea Stanila
Professor
Faculty of Food Science and Technology
University of Agricultural Sciences and Veterinary Medicine (UASMV)
Romania
Aneta Popova
Assistant professor
Food technology
University of food technologies
Bulgaria
VODNAR, Dan - Cristian
Researcher
Food Biotechnology
University of Agricultural Sciences and Veterinary Medicine
Romania
B.H.Chen
Professor
Food technology
Fu Jen University
Taiwan
Muhammed Yuceer
Assistant Professor
Food Processing
Canakkale Onsekiz Mart University
Turkey
Sherif Ramzy Mohamed
Assistant professor
Food Toxicology
Al-Azher Univ
Egypt
Canan Aydas
Associate Proffessor
Physical Engineering
Hacettepe University
Turkey
Huseyin Bekir YILDIZ
Professor
Department of Materials Science and Nanotechnology Engineering
KTO Karatay University
Turkey
Bulent Kabak
Department of Food Engineering
Faculty of Engineering
Hitit University
Turkey
Adetunji Charles Oluwaseun
Researcher
Department of Biological Sciences
Landmark University
Nigeria
Michael U Ukwuru
Researcher
Food Science and Technology
Federal Polytechnic,Idah, Nigeria
Nigeria
Liana Claudia Salanță
Assistant Professor
Food Safety and Consumer Protection
UASVM Cluj-Napoca
Romania
Nelson Pérez Guerra
Professor
Department of Analytical Chemistry and Food Science
University of Vigo
Spain
Osman Erkmen
Professor
Department of Food Engineering
University of Gaziantep
Turkey
AMJAD IQBAL
Assistant Professor
Food Science
Abdul Wali Khan University Mardan
Pakistan
Yong He
Dean and Professor
College of Biosystems Engineering and Food Science
Zhejiang University
China
Şeniz Karabiyikli
Associated Professor
Department of Food Engineering
Faculty of Engineering and Natural Sciences
Gaziosmanpaşa University
Turkey
Sebnem Ozturkoglu Budak
Faculty of Agriculture
Department of Dairy
Ankara University
Turkey
Serkan Selli
Department of Food Engineering
Faculty of Agriculture
University of Cukurova
Turkey
Onur Ketenoğlu
Assistant Professor
Department of Food Engineering
Cankiri Karatekin University
Turkey
Tânia Gonçalves Albuquerque
Pharmaceutical Sciences
Faculty of Pharmacy
University of Porto
Portugal