Eminent Editorial Board Members
Journal of Food Technology and Food Chemistry (JFTFC) is an international, open access journal which deals with the modern studies of food production, chemistry, processing, analysis, preservation, and adulterations, etc. It also publishes research works related to enhancement of the nutritional value of foods.
The journal endeavors to provide a platform to worldwide food scientists and technologists to share their knowledge by publishing peer reviewed significant research works. JFTFC accepts all types of articles including research, review, case reports, and editorials in all aspects of chemistry, microbiology, and physiology, etc.
RECENT ARTICLES
Comparative Analysis of the Hydrophilic Characteristics of Two Zirconia Dental Implants
Osseointegration is a dynamic biological process described as the direct contact of bone tissue with the implant surface and depends on factors related to the implant, the surgical site, the type of bone, and the patient’s conditions [1]....
Perceptions, Patient Experiences, and Factors Associated with Delays in the Diagnosis and Treatment of Tuberculosis in Kinshasa
Delays in the diagnosis and treatment of diseases are a major public health challenge in Kinshasa, the capital of the Democratic Republic of Congo (DRC). ...
Beliefs, Perceived Social Norms Related to Body Image (Rounded Silhouettes) and Their Impact on the Intent to Use Steroids Among Young Girls in Kinshasa
The non-therapeutic use of oral steroids, particularly dexamethasone and cyproheptadine, for cosmetic purposes is increasing at an alarming rate among adolescent girls in Kinshasa, especially in nursing schools....
Effects of Tea Formulated From Citrus Aurantifolia, Syzygium Aromaticum and Mentha Piperita L on Weight and Biochemical Parameters of Male Obesed Rats
The rising prevalence of obesity, associated with metabolic disorders and organ dysfunction, necessitates the exploration of natural, plant-based interventions. ...
Effect of Tea Produced from Citrus Sinensis Rind and Persea Americana Seed on Obese Male Rats
This study was designed to evaluate the effect of tea produced from Citrus sinensis rind and Persea americana seed on high--fat diet-induced obese male rats. Five groups of 6 male Wistar rats each were fed with a high-fat diet (HFD) for 2 months to i...
Prevalence and Profile of Bone Metastases in the Oncology Department of Treichville University Hospital in Cote d’Ivoire
Introduction: Bone metastases are a frequent manifestation of advanced cancers. They cause major skeletal-related complications and significantly impair patients’ quality of life.
Materials and Methods: A retrospective, descriptive study was condu...
