Eminent Editorial Board Members

Bulent Kabak
TURKEY
Journal of Food Technology and Food Chemistry
Serkan Selli
TURKEY
Journal of Food Technology and Food Chemistry
Şeniz Karabiyikli
TURKEY
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Yong He
CHINA
Journal of Food Technology and Food Chemistry
Sebnem Ozturkoglu Budak
TURKEY
Journal of Food Technology and Food Chemistry
Onur Ketenoğlu
TURKEY
Journal of Food Technology and Food Chemistry
AMJAD IQBAL
PAKISTAN
Journal of Food Technology and Food Chemistry
Aneta Popova
BULGARIA
Journal of Food Technology and Food Chemistry
VODNAR, Dan - Cristian
ROMANIA
Journal of Food Technology and Food Chemistry
Lee-Hoon Ho
MALAYSIA
Journal of Food Technology and Food Chemistry
Huseyin Bekir YILDIZ
TURKEY
Journal of Food Technology and Food Chemistry
Michael U Ukwuru
NIGERIA
Journal of Food Technology and Food Chemistry
Sherif Ramzy Mohamed
EGYPT
Journal of Food Technology and Food Chemistry
Adetunji Charles Oluwaseun
NIGERIA
Journal of Food Technology and Food Chemistry
B.H.Chen
TAIWAN
Journal of Food Technology and Food Chemistry
Baher Effat
EGYPT
Journal of Food Technology and Food Chemistry
Canan Aydas
TURKEY
Journal of Food Technology and Food Chemistry
Muhammed Yuceer
TURKEY
Journal of Food Technology and Food Chemistry
Liana Claudia Salanță
ROMANIA
Journal of Food Technology and Food Chemistry
Vladimir Zaichick
RUSSIAN FEDERATION
Journal of Food Technology and Food Chemistry
BELLO, Olorunjuwon Omolaja
NIGERIA
Journal of Food Technology and Food Chemistry
A Elango
India
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Andreea Stanila
ROMANIA
Journal of Food Technology and Food Chemistry
Prem Anandh Jagadeesan
UNITED ARAB EMIRATES
Journal of Food Technology and Food Chemistry
Rosa Caiazza
ITALY
Journal of Food Technology and Food Chemistry

Journal of Food Technology and Food Chemistry (JFTFC) is an international, open access journal which deals with the modern studies of food production, chemistry, processing, analysis, preservation, and adulterations, etc. It also publishes research works related to enhancement of the nutritional value of foods.

The journal endeavors to provide a platform to worldwide food scientists and technologists to share their knowledge by publishing peer reviewed significant research works. JFTFC accepts all types of articles including research, review, case reports, and editorials in all aspects of chemistry, microbiology, and physiology, etc.

RECENT ARTICLES
Preparation of Quercetin-Pd Nanoparticles and their Characterization
An efficient synthesis of Quercetin-Pd nanoparticles in water has been developed using methanol as solvent as well as reducing agent. In this work we described the synthesis and characterization of Quercetin capped palladium nanoparticles with low p...
Evaluation of Bread Wheat (Triticum aestivum L) Genotypes for yield performance and Natural Epidemics of Wheat Rust across Location in Wolaita Zone, Southern Ethiopia
Bread wheat is the most important food sources and inputs as processing agro industry. Now days, the population growth and production capacity was miss matched in Ethiopia.The utilization of bread wheat genotypes has high yielders and resistance to r...
Opioid Free Anesthesia is Not Always the Ideal Paradigm; Balanced Opioid-Free Anesthesia with Dexmedetomidine Versus Balanced Opioid Sparing Anesthesia with Fentanyl for Laparoscopic Bariatric Surgeries: A Randomized Study
Background: Opioid drawbacks on bariatric patients make a scientific revolution by administering a technique that limits or excludes opioid use. The role of opioid-free anesthesia remains controversial. Objective: Investigate the cost-benefit of us...
Oral Health of Primary Schoolchildren and Oral Health Knowledge of Their Parents in Two Rural Communities of Armenia
Background and Aim: Parental knowledge of oral hygiene is shown to be protective for their children’s oral health (OH). This study sought to estimate primary schoolchildren’s OH status, OH behavior, and eating habits in rural Armenia and investi...
Chemo-Induced Cardiotoxicity in Patients Treated for Breast Cancer at Brazzaville University Hospital
Summary: Chemotherapy remains indispensable in the management of breast cancer, acting by inhibition of tumor cell proliferation or by non-selective cell destruction; hence the multiple side effects observed, including cardiac toxicity. Patients and...
Changes in the Lifestyles among Medical Staff after the COVID-19 Pandemic
Objectives: Limited information was available regarding the impact of COVID-19 on lifestyle among medical staff after the pandemic. Methods: A standardized questionnaire was sent via social media to the medical staff in a COVID-designated hospital ...