Eminent Editorial Board Members

Bulent Kabak
TURKEY
Journal of Food Technology and Food Chemistry
Serkan Selli
TURKEY
Journal of Food Technology and Food Chemistry
Şeniz Karabiyikli
TURKEY
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Yong He
CHINA
Journal of Food Technology and Food Chemistry
Sebnem Ozturkoglu Budak
TURKEY
Journal of Food Technology and Food Chemistry
Onur Ketenoğlu
TURKEY
Journal of Food Technology and Food Chemistry
AMJAD IQBAL
PAKISTAN
Journal of Food Technology and Food Chemistry
Aneta Popova
BULGARIA
Journal of Food Technology and Food Chemistry
VODNAR, Dan - Cristian
ROMANIA
Journal of Food Technology and Food Chemistry
Lee-Hoon Ho
MALAYSIA
Journal of Food Technology and Food Chemistry
Huseyin Bekir YILDIZ
TURKEY
Journal of Food Technology and Food Chemistry
Michael U Ukwuru
NIGERIA
Journal of Food Technology and Food Chemistry
Sherif Ramzy Mohamed
EGYPT
Journal of Food Technology and Food Chemistry
Adetunji Charles Oluwaseun
NIGERIA
Journal of Food Technology and Food Chemistry
B.H.Chen
TAIWAN
Journal of Food Technology and Food Chemistry
Baher Effat
EGYPT
Journal of Food Technology and Food Chemistry
Canan Aydas
TURKEY
Journal of Food Technology and Food Chemistry
Muhammed Yuceer
TURKEY
Journal of Food Technology and Food Chemistry
Liana Claudia Salanță
ROMANIA
Journal of Food Technology and Food Chemistry
Vladimir Zaichick
RUSSIAN FEDERATION
Journal of Food Technology and Food Chemistry
BELLO, Olorunjuwon Omolaja
NIGERIA
Journal of Food Technology and Food Chemistry
A Elango
India
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Andreea Stanila
ROMANIA
Journal of Food Technology and Food Chemistry
Prem Anandh Jagadeesan
UNITED ARAB EMIRATES
Journal of Food Technology and Food Chemistry

Journal of Food Technology and Food Chemistry (JFTFC) is an international, open access journal which deals with the modern studies of food production, chemistry, processing, analysis, preservation, and adulterations, etc. It also publishes research works related to enhancement of the nutritional value of foods.

The journal endeavors to provide a platform to worldwide food scientists and technologists to share their knowledge by publishing peer reviewed significant research works. JFTFC accepts all types of articles including research, review, case reports, and editorials in all aspects of chemistry, microbiology, and physiology, etc.

RECENT ARTICLES
Knee Unloader Orthosis with Optimal Transitional Mechanism with Three Degrees of Freedom Joint Design in Subjects with Medial Compartment Knee Osteoarthritis
Patients with knee osteoarthritis (OA) suffer from progressive inability to stand and walk. orthosis is considered as a conservative treatment that uses corrective forces in all of stages of walking and standing. In this study, we aimed to design a...
A 3-Dimensional Model to Improve Practical Learning During A Pandemic
Virtual simulation experiment teaching can make up for the shortcomings of traditional physical experiments, but most of the current simulation software is two-dimensional, and the teaching effect is limited. This article uses Three.js3D technology,...
Closure of De Functioning Colostomy: Causes, Types, Sites and Early Complications
De functioning colostomy is a common operation, and is made for different reasons in emergency cases and in elective cases, it has different types which serve almost the same purpose; whether it is emergency or elective, it has possible complicatio...
Compliance to Compression Therapy Measurement, where are the Needs? Results of an International Survey
Compliance is the cornerstone of compression therapy in chronic disorders. The use of self-administered questionnaires is a standard way of measuring compliance. However, these questionnaires are not validated. Improving measurement would involve usi...
Can a Single Cup of Hot Liquid Cause a Life-Threatening Injury?A Retrospective Analysis of 544 Beverage Scaldings
Over 75% of childhood thermal injuries are scald injuries in a child. Most of these scalds are small and therefore not life threatening for the child. However, national campaign aiming to reduce beverage scalding to young children, point out that eve...
A Qualitative Analysis of the Attitude and Perceptions Regarding Teenage Pregnancy Amongst Teenagers in Sierra Leone
The teen pregnancy rate in Sierra Leone is still significantly high than the global average. Having a child at a young age increases the likelihood of many adverse health and educational outcomes including dropping out of school, unemployment, contra...