Eminent Editorial Board Members

Bulent Kabak
TURKEY
Journal of Food Technology and Food Chemistry
Serkan Selli
TURKEY
Journal of Food Technology and Food Chemistry
Şeniz Karabiyikli
TURKEY
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Yong He
CHINA
Journal of Food Technology and Food Chemistry
Sebnem Ozturkoglu Budak
TURKEY
Journal of Food Technology and Food Chemistry
Onur Ketenoğlu
TURKEY
Journal of Food Technology and Food Chemistry
AMJAD IQBAL
PAKISTAN
Journal of Food Technology and Food Chemistry
Aneta Popova
BULGARIA
Journal of Food Technology and Food Chemistry
VODNAR, Dan - Cristian
ROMANIA
Journal of Food Technology and Food Chemistry
Lee-Hoon Ho
MALAYSIA
Journal of Food Technology and Food Chemistry
Huseyin Bekir YILDIZ
TURKEY
Journal of Food Technology and Food Chemistry
Michael U Ukwuru
NIGERIA
Journal of Food Technology and Food Chemistry
Sherif Ramzy Mohamed
EGYPT
Journal of Food Technology and Food Chemistry
Adetunji Charles Oluwaseun
NIGERIA
Journal of Food Technology and Food Chemistry
B.H.Chen
TAIWAN
Journal of Food Technology and Food Chemistry
Baher Effat
EGYPT
Journal of Food Technology and Food Chemistry
Canan Aydas
TURKEY
Journal of Food Technology and Food Chemistry
Muhammed Yuceer
TURKEY
Journal of Food Technology and Food Chemistry
Liana Claudia Salanță
ROMANIA
Journal of Food Technology and Food Chemistry
Vladimir Zaichick
RUSSIAN FEDERATION
Journal of Food Technology and Food Chemistry
BELLO, Olorunjuwon Omolaja
NIGERIA
Journal of Food Technology and Food Chemistry
A Elango
India
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Andreea Stanila
ROMANIA
Journal of Food Technology and Food Chemistry
Prem Anandh Jagadeesan
UNITED ARAB EMIRATES
Journal of Food Technology and Food Chemistry

Journal of Food Technology and Food Chemistry (JFTFC) is an international, open access journal which deals with the modern studies of food production, chemistry, processing, analysis, preservation, and adulterations, etc. It also publishes research works related to enhancement of the nutritional value of foods.

The journal endeavors to provide a platform to worldwide food scientists and technologists to share their knowledge by publishing peer reviewed significant research works. JFTFC accepts all types of articles including research, review, case reports, and editorials in all aspects of chemistry, microbiology, and physiology, etc.

RECENT ARTICLES
DNA Mismatch Repair Deficiency in Vietnamese Endometrial Carcinoma, Association with Histopathologic Parameters, One View from Single Institute in Vietnam
Introduction: DNA mismatch repair deficiency (MMRd), leading to microsatellite instability (MSI), is the primary molecular feature of one over four molecular subgroups in endometrial carcinoma (EC). MSI, the second biggest group (accounting for 25-35...
Biodegradable Electronics for the Sustainable E-Waste Management: A Review
In the economically growing countries e-waste clearance is a priority at present, because improper waste disposal has negative effect on public health and environment, also leads to economic loss. The stress on e-waste management system is scaling up...
Central Retinal Artery Occlusion, Reduced to Inferotemporal Branch Retinal Artery Occlusion in an Otherwise Healthy Full Term Pregnant Patient: A Case Report
Purpose: To report the diagnosis and immediate care in a case of a low-risk pregnancy complicated at late term by acute retinal artery occlusion at the 39th week of gestation. Methods: Single patient, comprehensive obstetric, medical and ophthalmic...
Magnusiomyces Capitatus in Immune-Competent Patients with Pulmonary Hemorrhage and Systematic Lupus Erythematosus
Invasive fungal infections have grown significantly over the last two decades, owing to an increase in immune compromised hosts and geriatric patients. When the host's defenses are compromised, such infections are associated with severe morbidity an...
Corrosion Inhibition Study of Raphia palm Extract on Mild Steel in Phosphoric Acid Solution
The anti-corrosive study of Raphia palm extract on mild steel in phosphoric acid solution was conducted at room temperature, under static conditions using Weight Loss, Electrochemical, and Scanning Electron Microscopy (SEM) techniques. Raphia palm e...
Stem Cell and Our Soul... From the Perspective of Consultation Liaison Psychiatry
The pursuit of immortality, in other words, perfect health, has been one of the basic instincts since humanity existed. This search has revealed objects to which expectations are directed under different paradigms according to the conditions of the ...