Eminent Editorial Board Members

Bulent Kabak
TURKEY
Journal of Food Technology and Food Chemistry
Serkan Selli
TURKEY
Journal of Food Technology and Food Chemistry
Şeniz Karabiyikli
TURKEY
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Yong He
CHINA
Journal of Food Technology and Food Chemistry
Sebnem Ozturkoglu Budak
TURKEY
Journal of Food Technology and Food Chemistry
Onur Ketenoğlu
TURKEY
Journal of Food Technology and Food Chemistry
AMJAD IQBAL
PAKISTAN
Journal of Food Technology and Food Chemistry
Aneta Popova
BULGARIA
Journal of Food Technology and Food Chemistry
VODNAR, Dan - Cristian
ROMANIA
Journal of Food Technology and Food Chemistry
Lee-Hoon Ho
MALAYSIA
Journal of Food Technology and Food Chemistry
Huseyin Bekir YILDIZ
TURKEY
Journal of Food Technology and Food Chemistry
Michael U Ukwuru
NIGERIA
Journal of Food Technology and Food Chemistry
Sherif Ramzy Mohamed
EGYPT
Journal of Food Technology and Food Chemistry
Adetunji Charles Oluwaseun
NIGERIA
Journal of Food Technology and Food Chemistry
B.H.Chen
TAIWAN
Journal of Food Technology and Food Chemistry
Baher Effat
EGYPT
Journal of Food Technology and Food Chemistry
Canan Aydas
TURKEY
Journal of Food Technology and Food Chemistry
Muhammed Yuceer
TURKEY
Journal of Food Technology and Food Chemistry
Liana Claudia Salanță
ROMANIA
Journal of Food Technology and Food Chemistry
Vladimir Zaichick
RUSSIAN FEDERATION
Journal of Food Technology and Food Chemistry
BELLO, Olorunjuwon Omolaja
NIGERIA
Journal of Food Technology and Food Chemistry
A Elango
India
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Andreea Stanila
ROMANIA
Journal of Food Technology and Food Chemistry
Prem Anandh Jagadeesan
UNITED ARAB EMIRATES
Journal of Food Technology and Food Chemistry
Rosa Caiazza
ITALY
Journal of Food Technology and Food Chemistry

Journal of Food Technology and Food Chemistry (JFTFC) is an international, open access journal which deals with the modern studies of food production, chemistry, processing, analysis, preservation, and adulterations, etc. It also publishes research works related to enhancement of the nutritional value of foods.

The journal endeavors to provide a platform to worldwide food scientists and technologists to share their knowledge by publishing peer reviewed significant research works. JFTFC accepts all types of articles including research, review, case reports, and editorials in all aspects of chemistry, microbiology, and physiology, etc.

RECENT ARTICLES
Pollution Indices in Cement Waste Contaminated Soil and Efficacies of Selected Jatropha Species in Phytoremediation
This study evaluated soil toxicity and Jatropha potential indices for Phytoremediation of Heavy metal in Cement Waste up take of heavy metals in selected Jatropha grown in cement waste contaminated soil. A 3 x 4 factorial in a complete ran domized...
Investigation of Physico Chemical Parameters of Potentials of Selected Jatropha Species under Cement Kiln Waste Soil Treatments
Soil Physico chemical properties is a dynamic and complex natural resources that plays a crucial role in supporting life on earth. Soil scientist and farmers use these soil physico chemical parameters to make informed decisions about soil con tami...
Proteomics Analysis of Nutrient Components in the Foot of the Razor Clam Solen Grandis
In this paper, the label-free quantitative proteomics technology was adopted to analyze and identify the proteins contained in the foot of the razor clam Soles grandis and explore its nutritional components. Through the proteomics research on S. ...
Sphingomonous Paucimobilis Bacteremia Presenting as BRUE in a Two-Month-Old Male Infant
Sphingomonas paucimobillis is a gram negative, non- fermenting, aerobic bacterium distinguished by its yellow pigment and motility due to polar flagella While it is commonly found in soil and water, it can also be isolated from contaminated hospi...
Neonatal Sepsis in a Term Infant after Prolonged Rupture of Membranes Caused by Globicatella Sanguinis: A Rare Case Report
Globicatella sanguinis is a catalase-negative, alpha-hemolytic, gram-positive coccus, a facultative anaerobe, meaning it can grow in both aerobic and anaerobic conditions, while globicatella species are considered part of the normal human flora, ...
Early Milk Expression in Mothers of Neonates in the Neonatal ICU: A Quality Improvement Project
In premature infants, the importance of early breastfeeding has been emphasized throughout the literature. However, an effi cient policy that targets early breast milk expression has not been nationally recognized. The aim of this quality improve ...