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JFTFC / Editorial Board / BELLO, Olorunjuwon Omolaja
ISSN 2641-8118 Open Access
Editorial Board Member

BELLO, Olorunjuwon Omolaja

Journal of Food Technology and Food Chemistry

BELLO, Olorunjuwon Omolaja

BELLO, Olorunjuwon Omolaja

Assistant professor
Biological sciences
Wesley University Ondo
Nigeria

Biography

Dr. Bello began his academic and research career as a Graduate Assistant, a position awarded to him on ground of his outstanding performance at undergraduate. He has several years of professional academic and research experience. Within this stated years, he has obtained both national and international academic and research exposure through conferences, workshops, research and training. As a seasoned academic and scientist, he has equally contributed to knowledge both at local and international levels through publications. He is a recipient of several academic awards. Dr. Bello is, presently, a Senior Lecturer and Head of Biological Sciences in the College of Natural and Applied Sciences, Wesley University Ondo, Ondo State, Nigeria and a Research and Development Consultant.

Research Interests

Pathogenic Bacteriology, History and Philosophy of Science, Medical Virology, Food/Water Microbiology and Microbial Genetics.

Other Board Members

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