Journal of Food Technology and Food Chemistry
The aims, scope, and research areas covered by this journal.
The wide scope of the journal mainly focuses on the food science, including, techniques like how to enhance shelf life, how to avoid food deterioration, food engineering and processing, food handling methods , food processing methodology, food quality attributes, food safety methods, how to avoid microbial contamination, and nutritional research techniques.
JFTFC invites all the researchers across the world to submit their valuable research towards the journal and can assure the perfect peer review process.
