EDITORIAL BOARD MEMBERS

VODNAR, Dan - Cristian
VODNAR, Dan - Cristian
Researcher
Food Biotechnology
University of Agricultural Sciences and Veterinary Medicine
Romania
BIOGRAPHY:

Dan C. VODNAR is the Vice-rector for Research, Lecturer and PhD Coordinator on Food Biotechnology field at UASVM CN. He is involved within the fields of fermentation studying the metabolic capacity of strains to convert the substrates into valuable organic compounds, immobilization of strains and bioactive compounds on different matrices, exposure of food matrices to simulated gastrointestinal juices, food waste valorization into non-dairy probiotic beverages, carbohydrate metabolic conversions in sourdough fermentation, molecular gastronomy applications, and functional innovative food products.

RESEARCH INTERESTS:

Cultivation of probiotic bacteria in bioreactor/semi-industrial; Immobilization/microinjection of enzymes and microorganisms; Fermentative bacterial/fungal/microalgae fermentation in aerobic/anaerobic systems; Development of innovative functional foods



OTHER EDITORIAL BOARD MEMBER

Vladimir Zaichick
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Medical Radiological Research Center
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Biological sciences
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Lee-Hoon Ho
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Food processing
Universiti Sultan Zainal Abidin
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Osman Erkmen
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Faculty of Engineering
University of Gaziantep
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A Elango
Professor (Dairy Science)
Post Graduate Research Institute in Animal Sciences (PGRIAS)
Tamil Nadu Veterinary and Animal sciences University
India
Andreea Stanila
Professor
Faculty of Food Science and Technology
University of Agricultural Sciences and Veterinary Medicine (UASMV)
Romania
Aneta Popova
Assistant professor
Food technology
University of food technologies
Bulgaria
B.H.Chen
Professor
Food technology
Fu Jen University
Taiwan
Muhammed Yuceer
Assistant Professor
Food Processing
Canakkale Onsekiz Mart University
Turkey
Sherif Ramzy Mohamed
Assistant professor
Food Toxicology
Al-Azher Univ
Egypt
Canan Aydas
Associate Proffessor
Physical Engineering
Hacettepe University
Turkey
Huseyin Bekir YILDIZ
Professor
Department of Materials Science and Nanotechnology Engineering
KTO Karatay University
Turkey
Bulent Kabak
Department of Food Engineering
Faculty of Engineering
Hitit University
Turkey
Adetunji Charles Oluwaseun
Researcher
Department of Biological Sciences
Landmark University
Nigeria
Baher Effat
Professor
Food and Dairy Microbiology
National Research Center
Egypt
Michael U Ukwuru
Researcher
Food Science and Technology
Federal Polytechnic,Idah, Nigeria
Nigeria
Liana Claudia Salanță
Assistant Professor
Food Safety and Consumer Protection
UASVM Cluj-Napoca
Romania
Nelson Pérez Guerra
Professor
Department of Analytical Chemistry and Food Science
University of Vigo
Spain
Osman Erkmen
Professor
Department of Food Engineering
University of Gaziantep
Turkey
AMJAD IQBAL
Assistant Professor
Food Science
Abdul Wali Khan University Mardan
Pakistan
Yong He
Dean and Professor
College of Biosystems Engineering and Food Science
Zhejiang University
China
Şeniz Karabiyikli
Associated Professor
Department of Food Engineering
Faculty of Engineering and Natural Sciences
Gaziosmanpaşa University
Turkey
Sebnem Ozturkoglu Budak
Faculty of Agriculture
Department of Dairy
Ankara University
Turkey
Serkan Selli
Department of Food Engineering
Faculty of Agriculture
University of Cukurova
Turkey
Onur Ketenoğlu
Assistant Professor
Department of Food Engineering
Cankiri Karatekin University
Turkey
Tânia Gonçalves Albuquerque
Pharmaceutical Sciences
Faculty of Pharmacy
University of Porto
Portugal