Volume 2 · Issue 2

Research

Production and Consumers’ Acceptability of Meat Turnovers Produced From Wheat and Millet Flour Blends

Millet based turnovers were developed by combination of millet flour at 30% and 50%…

Research

Indonesia Local Beans and Its Benefit as Functional Food

Indonesia has a diversity of local bean resources that are spread throughout the region. Local beans were found in Indonesia include cowpea (Vigna unguiculata), kerandang (Canavali…

Research

The Effect of Lactobacillus Plantarum Hl-15 in Inhibiting the Growth of Mycotoxin-Producing Fungi during Fermentation of Cocoa Beans

The existence of fungi in cocoa beans fermentation is undesired because it potentially produces mycotoxin. Lactobacillus Plantarum HL-15 is known to have the ability to inhibit fun…