Volume 3 · Issue 1

01

Research

Proximate and Functional Properties of Water Lily (Nymphaea Lotus), Coconut (Cocos Nicifera) and Wheat (Titricum Aestivum) Flour Blends

John Adanse

The proximate compositions and functional properties of water lily (Nymphaea lotus) bulbs, coconut (Cocos nicifera) and wheat (Titricum aestivum) were collected from Bolgatanga in …

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02

Research

Sanitary and Hygienic Condition of Food Catering Establishments and Associated Factors in Asella Town, Arsi Zone, Oromia Regional State, Ethiopia

Girma Worku Obsie

Assessing factors associated with poor sanitary and hygienic conditions of catering establishments as well as examined the washing efficiencies of food utensils through microbiolog…

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03

Research

Establishment of A High Throughput Pesticide Residue Detective Method Using Rapid Time-of-Flight Mass Spectrometer

Jin Cao

On-site, rapid and high throughput screening method for pesticide detection is urgently needed in Chinese local market. A new study based on time-of-flight mass spectrometer equipp…

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04

Research

Investigating the Effects of Processing Methods on The Nutritional Profile of Sweet Potato (Ipomoea batatas)

Oke Boluwatife E

The study investigated how different processing methods (boiling and frying) affects the proximate composition and mineral contents of Ipomoea batatas (sweet potato) which is commo…

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