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JFTFC / Editorial Board / Vladimir Zaichick
ISSN 2641-8118 Open Access
Editorial Board Member

Vladimir Zaichick

Journal of Food Technology and Food Chemistry

Vladimir Zaichick

Vladimir Zaichick

Professor
Biophysics
Medical Radiological Research Center
Russia

Biography

Vladimir Zaichick has completed his PhD at the age of 29 years from Institute of Biophysics, Moscow, and his DSc degree and Professor rank from Medical Radiological Research Center, Obninsk, Russia. He is a member of the Scientific Council on Analytical Chemistry of the Russian Academy of Sciences. Fellow of the British Royal Society of Chemistry and Chartered Chemist (since 1996), and a member of some other Scientific Societies. He has published more than 300 papers in reputed journals and 19 patents.  He is serving as an editorial board member of few scientific journals.

Research Interests

   Nuclear analytical and related methods of chemical element measurement in food and diets;

   Investigation of chemical element contents in food and diets;      

   Fast control of chemical element contents in food and diets.

Other Board Members

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