Dr. Serkan Selli received his BS, MS, and Ph.D. in Food Engineering Department from the Cukurova University. He finished post-doc study in ONIRIS-National School for Engineers in Agricultural and Food Science Industries-Group Food Biochemistry in Nantes/France. He is currently a full professor in Food Engineering Department at the University of Cukurova, Adana, Turkey. He has several Publications.
Dr. Serkan Selli’s current research interests are food analysis, food chemistry, volatile, key odorants and phenolic compounds analysis of food samples.
