Dr. Sajjad Pourmozaffar is currently working as Assistant professor of Aquaculture and fishery science. He received his PhD degree from the Gorgan University of Agricultural Sciences and Natural Resources, Iran. He is a reviewer for 17 scientific journals. He has Scientific Societies Membership.
Dr. Sajjad Pourmozaffar’s scientific interests focus on nutritional physiology, microbiology, Aquatic Toxicology, Marine Pollution, Marine Biology, Immunology, disease, genomic and transcriptomic analysis of aquatic species such as crustacean, fish and etc.
