Dr. Ana Sanches-Silva is currently working as a Principle Investigator in the Department of Food and Nutrition at the National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal. She received her Ph.D. in Pharmacy from the University of Santiago de Compostela, Spain. She initiates a FCT post-doc at USC and in July 2007, then she joined the Department of Food and Nutrition of the National Institute of Health Dr. Ricardo Jorge (INSA) with the same grant. From May 2008 to April 2013.She has been researcher at INSA under the frame of FCT Program Science 2007.
Dr. Ana Sanches-Silva has a remarkable track record and her research interests are focused on the evaluation of safety, composition of food and food packaging and nutrition, Food Safety, Food Composition and Public Health.
