EDITORIAL BOARD MEMBERS

FAROUK EL-SABBAN
FAROUK EL-SABBAN
Professor
Department of Food Science and Nutrition
College of Life Sciences
Kuwait University
Kuwait
BIOGRAPHY:

Dr. Farouk El-Sabban is a Professor in the Department of Food Science and Nutrition at the College of Life Sciences at Kuwait University, Kuwait. He earned his M.S. and Ph.D. degrees in nutritional sciences at the Pennsylvania State University, Pennsylvania, USA. He established the Department of Family Sciences (currently known as the Department of Food Science and Nutrition) – the only entity that grants the B.Sc. degree in Food Science and in Nutrition in Kuwait. He held the position of Senior Staff Scientist at the American Heart Association, Dallas, Texas, USA.

Dr. Farouk El-Sabban’s experience in academia is vast and spans over many countries: Egypt, Saudi Arabia, United States of America, United Arab Emirates, Malaysia and Kuwait. He published numerous scientific articles, presented papers in conferences and has extensive professional affiliations.He is a seasoned educator who also has a vast experience in academic administration.

RESEARCH INTERESTS:

Dr. Farouk El-Sabban’s interests are in nutrition, functional foods, cardiovascular physiology, thrombosis, and public health.



OTHER EDITORIAL BOARD MEMBER

Young W. Park
Professor
Georgia Small Ruminant Research & Extension Center
Fort Valley State University
United States
Carol Motycka
Assistant Dean and Campus Director
College of Pharmacy
University of Florida
United States
Mohammed Akbar
Health Scientist Administrator
National Institute on Alcohol Abuse and Alcoholism
National Institutes of Health
United States
Patrick Tso
Professor
Department of Pathology
University of Cincinnati
United States
Nilesh W. Gaikwad
Departments of Nutrition/Environmental Toxicology
University of California
United States
Liana Claudia Salanța
Assistant Professor
Food Safety and Consumer Protection
UASVM Cluj-Napoca
Romania
Dalia El Khoury
Assistant Professor
Department of Family Relations and Applied Nutrition
University of Guelph
Canada
Ana Sanches-Silva
Principle Investigator
Department of Food and Nutrition
National Institute of Health Dr. Ricardo Jorge
Portugal
Freida Fuller Payne
Professor
Georgia Baptist College of Nursing
Mercer University
Georgia
Chi-Hao Wu
Associate professor
School of Nutrition and Health Sciences
Taipei Medical University
Taiwan
João Miguel Ferreira da Rocha
Department of Biology
Center of Molecular and Environmental Biology
University of Minho
Portugal
MOHAMED FAWZY RAMADAN
Professor
Department of Biochemistry
Zagazig University
Egypt
David R Black
Professor Emeritus
Department of Health & Kinesiology
Purdue University
USA
Ramalingam Shanmugam
Professor
School of Health Administration
Texas State University
United States
Benjamin U Nwosu
Associate Professor
Department of Pediatrics
University of Massachusetts Medical School
United States
Manfred Eggersdorfer
Professor
Healthy Ageing
University Medical Center Groningen
Netherlands
Rafat A. Siddiqui
Associate Professor
Nutrition and Food Science Laboratory
Virginia State University
United States
Katsunori Nonogaki
Professor
Department of Diabetes Technology
Tohoku University Graduate School of Biomedical Engineering
Japan
DV. Muralidhara
Professor
Faculty of Medicine
University Sultan Zainal Abidin
Malaysia
Badrinarayan Mishra
Professor
Department of Community Medicine
Ruxmaniben Deepchand Gardi Medical College
India