EDITORIAL BOARD MEMBERS
Department of Food Science and Technology
Oregon State University
United States
BIOGRAPHY:
Dr. J. Antonio Torres is working as Associate Professor of Food Process Engineering in the department of Department of Food Science and Technology at Oregon State University, US. He is also teaching a graduate course at Monterrey Institute of Technology in Mexico. He completed his graduation at Catholic University of Chile, postgraduation and Ph.D., in Food Microbiology at Massachusetts Institute of Technology, Cambridge. He has Over 25 years of experience in food process engineering. He authored many book chapters, peer reviewed articles and given about 300 presentations at national and international meetings.
Dr. J. Antonio Torres research interest includes Improve estimations of safety, quality, shelf-life and cost of fresh & processed food products by: Including in all calculations the variability of raw material properties, product composition, processing and packaging effects, and of conditions encountered during product storage and marketing; Generating frequency distributions supporting decisions with the confidence level desired/required by the user; Conventional and novel food processing technologies focusing on high pressure processing (HPP) and pressure-assisted thermal processing (PATP); Production, characterization and utilization of biopolymers focusing on chitin production for foods and pharmaceuticals using a diatom-based biorefinery; Assessment of the localized environmental food processing impact.
OTHER EDITORIAL BOARD MEMBER
Department of Biochemistry
October 6 University
Egypt
Department of Biology
LeMoyne-Owen College
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Davis School of Gerontology
University of Southern California
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Department of Food and Nutritional Sciences
Tuskegee University
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Department of Nutrition and Food Studies
George Mason University
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Department of Nutritional Sciences
Howard University
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Department of Nutrition
University of the Incarnate Word
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Division of Pharmacy Practice & Administration
Western University of Health Sciences
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Department of Nutrition and Dietetics
University of North Florida
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Department of Nutrition and Dietetics
Marywood University
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Department of Food Technology
University of Lleida
Spain
School of Nutrition and Health Sciences
Taipei Medical University
Taiwan
Department of Food Science and Nutrition
College of Agricultural and Marine Sciences
Sultan Qaboos University
Oman
Department of Health Sciences
Qatar University
Qatar
Graduate Institute of natural Products
Chang Gung University
Taiwan
Family Medicine in Clinical Medicine
Weill Cornell Medical College
Qatar
School of Nutrition and Health Sciences
Taipei Medical University
Taiwan
Department of Nutrition-Dietetitics
Harokopio University
Greece
Department of Health Sciences
College of Arts and Sciences
Qatar University
Qatar
