EDITORIAL BOARD MEMBERS

Kelvin J. A. Davies
Kelvin J. A. Davies
Professor
Davis School of Gerontology
University of Southern California
United States
BIOGRAPHY:

Dr. Kelvin J. A. Davies was educated in England, at the University of Wisconsin, the University of California Berkeley, and Harvard. He is Dean of Faculty, Davis School of Gerontology and Director, Andrus Gerontology Center, USC, and Director, USC Free Radical Institute. Prior to this he was Associate Dean, Leonard Davis School of Gerontology and Associate Director, Ethel Percy Andrus Gerontology Center, University of Southern California. He also held faculty positions at Harvard, Albany Medical College, where he was also John A. Muntz University Professor and Distinguished Professor of Molecular Medicine. He has won numerous awards, medals, and honors, including five honorary doctorates. He has been President, and is now a fellow, of several national and international societies. In 2012 he was made a Knight of the National Order of Merit of France by the French President. He has many publications, books and book chapters, editorials and is acting as Editorial member and reviewer of many journals.

Dr. Kelvin J. A. Davies research interest includes Regulation of gene expression in oxidative stress; degradation of oxidatively damaged proteins by the Proteasome and the mitochondrial Lon protease; adaptive responses to oxidative stress; apoptosis, necrosis, and mitoptosis in oxidative stress; role of oxidative stress, and stress resistance, in the aging process.



OTHER EDITORIAL BOARD MEMBER

TSONG-LONG HWANG
Professor Graduate Institute of natural Products Chang Gung University Taiwan
ALIREZA JAHAN-MIHAN
Assistant Professor Department of Nutrition and Dietetics University of North Florida United States
Mohammed Abdalla Hussein
Professor
Department of Biochemistry
October 6 University
Egypt
Jamil Talukder
Assistant Professor
Department of Biology
LeMoyne-Owen College
United States
J. Antonio Torres
Associate Professor
Department of Food Science and Technology
Oregon State University
United States
Adelia Bovell-Benjamin
Professor
Department of Food and Nutritional Sciences
Tuskegee University
United States
Lilian De Jonge
Professor
Department of Nutrition and Food Studies
George Mason University
United States
Thomas V Fungwe
Associate Professor
Department of Nutritional Sciences
Howard University
United States
Neeta Singh
Associate Professor
Department of Nutrition
University of the Incarnate Word
United States
David Q. Pham
Associate Professor
Division of Pharmacy Practice & Administration
Western University of Health Sciences
United States
Alireza Jahan-mihan
Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States
Helen E. Battisti
Assistant Professor
Department of Nutrition and Dietetics
Marywood University
United States
Pedro Elez-Martinez
Associate Professor
Department of Food Technology
University of Lleida
Spain
Shih-Min Hsia
Associate Professor
School of Nutrition and Health Sciences
Taipei Medical University
Taiwan
Uma Devi Palanisamy
Monash University
Malaysia
Mostafa Ibrahim-Ahmed Waly
Associate Professor
Department of Food Science and Nutrition
College of Agricultural and Marine Sciences
Sultan Qaboos University
Oman
Tahra Eltayeb Elobeid Abdel Khalig
Assistant Professor
Department of Health Sciences
Qatar University
Qatar
Tsong-Long Hwang
Professor
Graduate Institute of natural Products
Chang Gung University
Taiwan
Hashim Mohammed Al-Sayed
Assistant Professor
Family Medicine in Clinical Medicine
Weill Cornell Medical College
Qatar
ChiHao Wu
Assistant Professor
School of Nutrition and Health Sciences
Taipei Medical University
Taiwan
George Boskou
Assistant Professor
Department of Nutrition-Dietetitics
Harokopio University
Greece
Abdelhamid kerkadi
Associate Professor
Department of Health Sciences
College of Arts and Sciences
Qatar University
Qatar