A peer-reviewed open-access journal publishing original research, reviews, and case reports on cardiac disorders, therapeutics, and cardiovascular medicine.
Scholarena Journal of Nutrition and Food (SAJNF) is a peer reviewed, open access journal which covers wide aspects in the field of nutrition and food. SAJNF provides an extensive information for researchers and academicians.
SAJNF aims to publish orginal research, review articles, short communications, opinion, editorials, etc,. and it provides a platform for the researchers across the world to share and discuss the developments in nutrition and food. SAJNF strives to publish peer reviewed quality articles.
This study is benchmarking the hygiene of utensils (knives, cleavers, trays) for butchery stores within supermarkets. Aerobic Plate Count, Coliform count and E.coli count were us…
Open access. 29-day decisions. Indexed worldwide. Waivers available for authors who need them.
