Eminent Editorial Board Members

Horacio L. Rodriguez Rilo
UNITED STATES
SAJ Biotechnology
Shufeng Zhou
UNITED STATES
SAJ Biotechnology
Hui Fen Wu
TAIWAN
SAJ Biotechnology
Akbar Nikkhah
IRAN (ISLAMIC REPUBLIC OF)
SAJ Biotechnology
Christopher William Brey
UNITED STATES
SAJ Biotechnology
Lawrence K. Duffy
UNITED STATES
SAJ Biotechnology
Martin Michaelis
UNITED KINGDOM
SAJ Biotechnology
Hongzhi Tang
CHINA
SAJ Biotechnology
Zhang Xue-Hong
CHINA
SAJ Biotechnology
Marc Ramael
BELGIUM
SAJ Biotechnology
Gianfranco Pintus
ITALY
SAJ Biotechnology
Stefan Rokem
ISRAEL
SAJ Biotechnology
Abass Alavi
UNITED STATES
SAJ Biotechnology
Yu-Chung Chang
TAIWAN
SAJ Biotechnology
Emad Ahmed Shalaby
EGYPT
SAJ Biotechnology
Qing Yan Liu
CANADA
SAJ Biotechnology
Mina Zeroual
CANADA
SAJ Biotechnology
Josiah Ochieng
UNITED STATES
SAJ Biotechnology
Javier Garcia-Lomillo
SPAIN
SAJ Biotechnology
Aminur RAHMAN
India
SAJ Biotechnology
Carlos L. Cespedes Acuña
CHILE
SAJ Biotechnology
Farhad Jeddi
IRAN (ISLAMIC REPUBLIC OF)
SAJ Biotechnology
Javed Masood Khan
SAUDI ARABIA
SAJ Biotechnology
Rajendran Kumar
THAILAND
SAJ Biotechnology
Katayoon Kalantari
MALAYSIA
SAJ Biotechnology

Scholarena Journal of Biotechnology (SAJB) is a multidisciplinary peer-reviewed, open access journal which covers wide aspects in the field of biotechnology. Its published work is focused on academic, medical and industrial applications.

SAJB aims to publish the latest research and review articles in all the areas of biotechnology like Applied biotechnology, Plant biotechnology, Animal biotechnology, Industrial biotechnology, Nanobiotechnology, etc, and to serve the scientific community by exploring the ideas of the scientific researchers at the same time strive to publish quality articles.

RECENT ARTICLES
Effects of Replacing Maize Bran with Maize Cob on Nutrients Utilization, Rumen Metabolites and Microbes of Red Sokoto Bucks
The experiment examined the effects of replacements levels of maize cob for maize bran on nutrients utilization, rumen metabolites and microbes of 24 Red Sokoto goats. Maize cob replaced maize bran at 0, 10, 20, 30, 40, and 50% levels designated as ...
Current Perspectives in the Management of Hypertension
Hypertension, more precisely, systemic arterial hypertension is one of the most prevalent non-communicable diseases worldwide. High blood pressure is the most common modifiable risk factor for cardiovascular morbidity and mortality....
Optimization of biodiesel production from waste cooking oil by alkaline catalysts
Biodiesel is a renewable and clean energy which can be used exclusively or in mixtures with petroleum-derived fuels. In this study, biodiesel was produced from waste cooking oil using two catalysts including KOH and NaOH. For this purpose, the effect...
Development of B1 Nested PCR for Assessing the Prevalence of Zoonotic Protozoan Disease Agent Toxoplasma Gondii among Food Animals from Karnataka State, Southern India
Toxoplasmosis is a pandemic zoonotic disease infecting wider range of warm blooded animals including man, marine mammals and birds. The present study was aimed for direct detection of natural infection of Toxoplasma gondii from edible portions or mea...
Role of memory formation (with emphasis on Hippocampal memory formation) and retrieval in cognitive learning
We are virtually learning all the time from our sensory stimuli. Sometimes we do it consciously and sometimes unconsciously. Basically, we absorb certain information from outside, convert them to suit our physiology and process them to guide our beha...
Benchmarking the Hygiene of Utensils in Butcheries or Retail Stores
This study is benchmarking the hygiene of utensils (knives, cleavers, trays) for butchery stores within supermarkets. Aerobic Plate Count, Coliform count and E.coli count were used as indicators. Sampling was performed upon 1297 surfaces of utensi...