Eminent Editorial Board Members

Bulent Kabak
TURKEY
Journal of Food Technology and Food Chemistry
Serkan Selli
TURKEY
Journal of Food Technology and Food Chemistry
Şeniz Karabiyikli
TURKEY
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Yong He
CHINA
Journal of Food Technology and Food Chemistry
Sebnem Ozturkoglu Budak
TURKEY
Journal of Food Technology and Food Chemistry
Onur Ketenoğlu
TURKEY
Journal of Food Technology and Food Chemistry
AMJAD IQBAL
PAKISTAN
Journal of Food Technology and Food Chemistry
Aneta Popova
BULGARIA
Journal of Food Technology and Food Chemistry
VODNAR, Dan - Cristian
ROMANIA
Journal of Food Technology and Food Chemistry
Lee-Hoon Ho
MALAYSIA
Journal of Food Technology and Food Chemistry
Huseyin Bekir YILDIZ
TURKEY
Journal of Food Technology and Food Chemistry
Michael U Ukwuru
NIGERIA
Journal of Food Technology and Food Chemistry
Sherif Ramzy Mohamed
EGYPT
Journal of Food Technology and Food Chemistry
Adetunji Charles Oluwaseun
NIGERIA
Journal of Food Technology and Food Chemistry
B.H.Chen
TAIWAN
Journal of Food Technology and Food Chemistry
Baher Effat
EGYPT
Journal of Food Technology and Food Chemistry
Canan Aydas
TURKEY
Journal of Food Technology and Food Chemistry
Muhammed Yuceer
TURKEY
Journal of Food Technology and Food Chemistry
Liana Claudia Salanță
ROMANIA
Journal of Food Technology and Food Chemistry
Vladimir Zaichick
RUSSIAN FEDERATION
Journal of Food Technology and Food Chemistry
BELLO, Olorunjuwon Omolaja
NIGERIA
Journal of Food Technology and Food Chemistry
A Elango
India
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Andreea Stanila
ROMANIA
Journal of Food Technology and Food Chemistry

Journal of Food Technology and Food Chemistry (JFTFC) is an international, open access journal which deals with the modern studies of food production, chemistry, processing, analysis, preservation, and adulterations, etc. It also publishes research works related to enhancement of the nutritional value of foods.

The journal endeavors to provide a platform to worldwide food scientists and technologists to share their knowledge by publishing peer reviewed significant research works. JFTFC accepts all types of articles including research, review, case reports, and editorials in all aspects of chemistry, microbiology, and physiology, etc.

RECENT ARTICLES
The Mechanism and Potential Targets of Betulinic Acid in the Treatment of Breast Cancer Using Network Pharmacology and Molecular Docking
Betulinic acid (BA) is a natural pentacyclic triterpene in many Chinese herbs, which has effectively anti-tumor biological property. Objective. To explore the anti-breast cancer (BC) mechanism and potential target proteins of BA by using network phar...
Unraveling the Function of Recombinant Lipase and the Relationship to Pork Flavor
In order to improve pork flavor and explain the mechanism of endogenous lipase, the LPL gene was cloned and expressed in E.coli. The recombinant lipase and the endogenous pork lipase were added in pork respectively to determine the lipid hydrolysis a...
Factors Limiting the Screening of Precancerous Cervical Lesions of Women of Reproductive Age in the Nongr-Masson Health District, Ouagadougou, Burkina Faso
A descriptive and analytical cross-sectional study that included public health facilities, maternal and child health care providers and women of reproductive age in the Nongr-Masson Health District. Semi-structured questionnaires were administered to...
Unraveling the Function of Recombinant Lipase and the Relationship to Pork Flavor
In order to improve pork flavor and explain the mechanism of endogenous lipase, the LPL gene was cloned and expressed in E.coli. The recombinant lipase and the endogenous pork lipase were added in pork respectively to determine the lipid hydrolysis a...
Study on Flame Retardancy of Phosphate Reinforced Polyester Fiber
Polyester products are widely used in both civil and industrial applications, because of their good strength, high modulus, good heat resistance, dimensional stability and many other excellent properties [1-3]. Polyester is the largest output in the ...
IOT Remote Monitoring of a Wind Turbine Backed Up by Electrical Grid
This paper presents the design, practical implementation and remote monitoring of a small wind turbine backed up by electrical grid. The wind turbine, installed on the Bouzaréah site in Algiers, is remotely monitored via Internet of Things (IoT) in ...