Eminent Editorial Board Members

Bulent Kabak
TURKEY
Journal of Food Technology and Food Chemistry
Serkan Selli
TURKEY
Journal of Food Technology and Food Chemistry
Şeniz Karabiyikli
TURKEY
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Yong He
CHINA
Journal of Food Technology and Food Chemistry
Sebnem Ozturkoglu Budak
TURKEY
Journal of Food Technology and Food Chemistry
Onur Ketenoğlu
TURKEY
Journal of Food Technology and Food Chemistry
AMJAD IQBAL
PAKISTAN
Journal of Food Technology and Food Chemistry
Aneta Popova
BULGARIA
Journal of Food Technology and Food Chemistry
VODNAR, Dan - Cristian
ROMANIA
Journal of Food Technology and Food Chemistry
Lee-Hoon Ho
MALAYSIA
Journal of Food Technology and Food Chemistry
Huseyin Bekir YILDIZ
TURKEY
Journal of Food Technology and Food Chemistry
Michael U Ukwuru
NIGERIA
Journal of Food Technology and Food Chemistry
Sherif Ramzy Mohamed
EGYPT
Journal of Food Technology and Food Chemistry
Adetunji Charles Oluwaseun
NIGERIA
Journal of Food Technology and Food Chemistry
B.H.Chen
TAIWAN
Journal of Food Technology and Food Chemistry
Baher Effat
EGYPT
Journal of Food Technology and Food Chemistry
Canan Aydas
TURKEY
Journal of Food Technology and Food Chemistry
Muhammed Yuceer
TURKEY
Journal of Food Technology and Food Chemistry
Liana Claudia Salanță
ROMANIA
Journal of Food Technology and Food Chemistry
Vladimir Zaichick
RUSSIAN FEDERATION
Journal of Food Technology and Food Chemistry
BELLO, Olorunjuwon Omolaja
NIGERIA
Journal of Food Technology and Food Chemistry
A Elango
India
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Andreea Stanila
ROMANIA
Journal of Food Technology and Food Chemistry

Journal of Food Technology and Food Chemistry (JFTFC) is an international, open access journal which deals with the modern studies of food production, chemistry, processing, analysis, preservation, and adulterations, etc. It also publishes research works related to enhancement of the nutritional value of foods.

The journal endeavors to provide a platform to worldwide food scientists and technologists to share their knowledge by publishing peer reviewed significant research works. JFTFC accepts all types of articles including research, review, case reports, and editorials in all aspects of chemistry, microbiology, and physiology, etc.

RECENT ARTICLES
The Hierarchical Anxiety Questionnaire - 20 Years of Experience in The Diagnosis of Dental Anxiety and Dental Phobia. A Systematic Literature Search
Objectives: The present paper presents the most important studies in the last 20 years on the diagnosis of dental anxiety using the Hierarchical Anxiety Questionnaire. Material and Methods: 8929 articles that were selected for the development of t...
Assessing the Scenario of Solid Waste Management System: A Case Study in Gopalganj Municipality of Bangladesh
Improper waste management system causes pollution, and it is regarded as one of the main problems in Bangladesh. The proper waste management system is considered as the vital element for the prospect in any country. The paper is an attempt to analyze...
Proximate and Functional Properties of Water Lily (Nymphaea Lotus), Coconut (Cocos Nicifera) and Wheat (Titricum Aestivum) Flour Blends
The proximate compositions and functional properties of water lily (Nymphaea lotus) bulbs, coconut (Cocos nicifera) and wheat (Titricum aestivum) were collected from Bolgatanga in the Upper East region, were determined using Association of Official A...
Fabrication of Albumin/Ag Nanoparticles by Using Ultrasonic Irradiation and Estimation of their Influence on Cell Division and Cytotoxicity of Allium cepa Roots
Silver nanoparticles have an enormous medical applications as biological engineering. Many methods have been used for the synthesis of such as a chemical methods, but these methods have many of disadvantages that because most of the chemical which ha...
Anaerobic Digestion of Agricultural Wastes: A Potential Remedy for Energy Shortfalls in Nigeria
We live in a world where wastes are generated on a daily basis, while some of the wastes are generated on a seasonal basis, such as agricultural wastes...
Prevalence of Peripheral Artery Disease of the Lower Limbs in Patients with Diabetic Foot Ulcers: A Literature Review
Peripheral artery disease (PAD) is a common condition in diabetic patients. However, its prevalence is not well known in diabetic patients with a diabetic foot ulcer (DFU). We, therefore, aim to determine the prevalence of PAD in patients with DFU by...