Eminent Editorial Board Members

Bulent Kabak
TURKEY
Journal of Food Technology and Food Chemistry
Serkan Selli
TURKEY
Journal of Food Technology and Food Chemistry
Şeniz Karabiyikli
TURKEY
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Yong He
CHINA
Journal of Food Technology and Food Chemistry
Sebnem Ozturkoglu Budak
TURKEY
Journal of Food Technology and Food Chemistry
Onur Ketenoğlu
TURKEY
Journal of Food Technology and Food Chemistry
AMJAD IQBAL
PAKISTAN
Journal of Food Technology and Food Chemistry
Aneta Popova
BULGARIA
Journal of Food Technology and Food Chemistry
VODNAR, Dan - Cristian
ROMANIA
Journal of Food Technology and Food Chemistry
Lee-Hoon Ho
MALAYSIA
Journal of Food Technology and Food Chemistry
Huseyin Bekir YILDIZ
TURKEY
Journal of Food Technology and Food Chemistry
Michael U Ukwuru
NIGERIA
Journal of Food Technology and Food Chemistry
Sherif Ramzy Mohamed
EGYPT
Journal of Food Technology and Food Chemistry
Adetunji Charles Oluwaseun
NIGERIA
Journal of Food Technology and Food Chemistry
B.H.Chen
TAIWAN
Journal of Food Technology and Food Chemistry
Baher Effat
EGYPT
Journal of Food Technology and Food Chemistry
Canan Aydas
TURKEY
Journal of Food Technology and Food Chemistry
Muhammed Yuceer
TURKEY
Journal of Food Technology and Food Chemistry
Liana Claudia Salanță
ROMANIA
Journal of Food Technology and Food Chemistry
Vladimir Zaichick
RUSSIAN FEDERATION
Journal of Food Technology and Food Chemistry
BELLO, Olorunjuwon Omolaja
NIGERIA
Journal of Food Technology and Food Chemistry
A Elango
India
Journal of Food Technology and Food Chemistry
Osman Erkmen
TURKEY
Journal of Food Technology and Food Chemistry
Andreea Stanila
ROMANIA
Journal of Food Technology and Food Chemistry
Prem Anandh Jagadeesan
UNITED ARAB EMIRATES
Journal of Food Technology and Food Chemistry

Journal of Food Technology and Food Chemistry (JFTFC) is an international, open access journal which deals with the modern studies of food production, chemistry, processing, analysis, preservation, and adulterations, etc. It also publishes research works related to enhancement of the nutritional value of foods.

The journal endeavors to provide a platform to worldwide food scientists and technologists to share their knowledge by publishing peer reviewed significant research works. JFTFC accepts all types of articles including research, review, case reports, and editorials in all aspects of chemistry, microbiology, and physiology, etc.

RECENT ARTICLES
Biodecolorization of Azo Dye Reactive Red 220 in Real Textile Wastewater by Active Consortium: Process Optimization Using Mixture Design Model and Toxicity Assessment
Azo dyes are an important category of recalcitrant xenobiotics, which are difficult to degrade in cold environments. In this study, three adapted bacteria, isolated from textile wastewater and kefir, were used for developing active consortium able to...
Mini Review on Adequate Management of Rib Fractures in Elderly Patients Victims of Blunt Chest Trauma to Prevent Pulmonary Infectious Complications. A Practical Guide for Emergency and Intensive Care Physicians
Many patients are victims of blunt chest trauma every day. In approximately 50 % of blunt chest traumas, rib fractures occur. This type of injury can generate many complications related to changes in lung function, such as pain and infections, especi...
Unraveling the Complexities of Political Actors and Institutions in Africa's Green Climate Governance
This paper critically examines the challenges and dynamics of green climate governance in Africa, focusing on the intricate roles of political actors and institutions. Despite the urgent need to address climate change and promote sustainable developm...
New Technologies of Peptide Therapy in Bioregenerative Cardiology
Yuriy Nalapko, Aljafri Abdul Majid, Jonathan RT Lakey, Thomas Skutella, Glen Alvin et al. (2024) New Technologies of Peptide Therapy in Bioregenerative Cardiology, J Cardiac Disord and Ther 5: 1-12...
Protein Composition of Foot Muscles of the Razor Clam Sinonovacula constricta Based on Proteomics Analysis
Proteins contained in the foot of the razor clam Sinonovacula constricta were analyzed and identified by non-labeled quantitative technology, and nutritional and functional components were explored in this study. The identified proteins were comparee...
GC-MS Bioactive Compounds Characterization and Antioxidant Activities of Defatted and Un-Defatted Cashew (Anacardium Occidentale L) Kernel Flour
This study investigates the bioactive compounds of defatted and un-defatted cashew kernel flour. Kernel was removed from the nuts, cleaned, dried and milled into flour. Kernel flour was defatted using n-hexane and petroleum ether. Samples A (Un-def...