Dr. Sajjad Pourmozaffar is Assistant professor of Aquaculture and fishery science and received Ph.D. degree from the Gorgan University of Agricultural Sciences and Natural Resources, His PhD Thesis: Title is ‘Effect of different levels Apple Cider Vinegar on growth performance, expression of lysozyme and crustin genes, hepatopancreatic integrity and gut microflora of white leg shrimp (Litopenaeus vannamei)’.
Dr. Sajjad Pourmozaffar reviewer for many scientific journals of National and international and have Scientific Societies Membership in Young Researchers Club of Iran, he published several journal articles.
Dr. Sajjad Pourmozaffar’s focus on nutritional physiology, microbiology, Aquatic Toxicology, Marine Pollution, Marine Biology, Immunology, disease, genomic and transcriptomic analysis of aquatic species such as crustacean, fish and etc.
