Dr. Mosaad Attia Abdel-Wahhab is a professor at the Department of Food Toxicology & Contaminants, Division of Food Technology and Nutrition, National Research center. He received his PhD from Ain Shams University in Cairo, Egypt and Texas A & M University, Texas, USA. He was a visiting Professor at the Faculty of Pharmacy, Lorraine University, Nancy, France 2012, 2013 and 2014, Faculty of Science, Kasetsart University, Bangkok, Thailand 2010. He published more than 160 research papers in these areas in the International Journals. He is a reviewer for more than 40 International Journals and co-editor for 7 International Journals. He introduced 4 patents and he was honored and awarded from many international and national agencies. He is a basic membership in several professional organizations.
Dr. Mosaad Attia Abdel-Wahhab’s major interest is in the protection and/or prevention of diseases resulted from the consumption of contaminated food as well as different environmental contaminants, Nanotoxicology and the application of nanotechnology in food and drug.
