Eminent Editorial Board Members

Krishna Hare
India
Journal of Horticulture Science and Forestry
Abul Hasnat M Solaiman
BANGLADESH
Journal of Horticulture Science and Forestry
D Dhanavel
India
Journal of Horticulture Science and Forestry
Faheem Ahmad
India
Journal of Horticulture Science and Forestry
Ghalem Bachir Raho
ALGERIA
Journal of Horticulture Science and Forestry
Hasan SA Jawad
IRAQ
Journal of Horticulture Science and Forestry
Jianming Fu
UNITED STATES
Journal of Horticulture Science and Forestry
Hassan Feizi
IRAN (ISLAMIC REPUBLIC OF)
Journal of Horticulture Science and Forestry
Meysam Ebrahimifar
IRAN (ISLAMIC REPUBLIC OF)
Journal of Horticulture Science and Forestry
Muhammad Anwar
CHINA
Journal of Horticulture Science and Forestry
RR Sharma
India
Journal of Horticulture Science and Forestry
Ram Naraian
India
Journal of Horticulture Science and Forestry
Said Elshahat Abdallah
EGYPT
Journal of Horticulture Science and Forestry
Tsygankova Victoria Anatolyivna
UKRAINE
Journal of Horticulture Science and Forestry
Wafaa Mohamed Haggag
EGYPT
Journal of Horticulture Science and Forestry
Yalcin Kaya
TURKEY
Journal of Horticulture Science and Forestry
José Luis da Silva Nunes
BRAZIL
Journal of Horticulture Science and Forestry
Tarek Kapiel
SAUDI ARABIA
Journal of Horticulture Science and Forestry
Amini Abbas
AUSTRALIA
Journal of Horticulture Science and Forestry

Journal of Horticulture Science and Forestry (JHSF) is an Open Access online journal, which publishes original research articles, short articles and review articles in all areas of horticulture. Journal aims to reach out researchers in research institutes, universities, and other organizations worldwide concerned with all horticulture science.

The journal publishes original research papers, review articles, and commentaries on all aspects of the production, protection, handling, and processing of horticulture. The emphasis will be on publishing quality papers rapidly and freely available to researchers worldwide.

RECENT ARTICLES
Biodecolorization of Azo Dye Reactive Red 220 in Real Textile Wastewater by Active Consortium: Process Optimization Using Mixture Design Model and Toxicity Assessment
Azo dyes are an important category of recalcitrant xenobiotics, which are difficult to degrade in cold environments. In this study, three adapted bacteria, isolated from textile wastewater and kefir, were used for developing active consortium able to...
Mini Review on Adequate Management of Rib Fractures in Elderly Patients Victims of Blunt Chest Trauma to Prevent Pulmonary Infectious Complications. A Practical Guide for Emergency and Intensive Care Physicians
Many patients are victims of blunt chest trauma every day. In approximately 50 % of blunt chest traumas, rib fractures occur. This type of injury can generate many complications related to changes in lung function, such as pain and infections, especi...
Unraveling the Complexities of Political Actors and Institutions in Africa's Green Climate Governance
This paper critically examines the challenges and dynamics of green climate governance in Africa, focusing on the intricate roles of political actors and institutions. Despite the urgent need to address climate change and promote sustainable developm...
New Technologies of Peptide Therapy in Bioregenerative Cardiology
Yuriy Nalapko, Aljafri Abdul Majid, Jonathan RT Lakey, Thomas Skutella, Glen Alvin et al. (2024) New Technologies of Peptide Therapy in Bioregenerative Cardiology, J Cardiac Disord and Ther 5: 1-12...
Protein Composition of Foot Muscles of the Razor Clam Sinonovacula constricta Based on Proteomics Analysis
Proteins contained in the foot of the razor clam Sinonovacula constricta were analyzed and identified by non-labeled quantitative technology, and nutritional and functional components were explored in this study. The identified proteins were comparee...
GC-MS Bioactive Compounds Characterization and Antioxidant Activities of Defatted and Un-Defatted Cashew (Anacardium Occidentale L) Kernel Flour
This study investigates the bioactive compounds of defatted and un-defatted cashew kernel flour. Kernel was removed from the nuts, cleaned, dried and milled into flour. Kernel flour was defatted using n-hexane and petroleum ether. Samples A (Un-def...