A peer-reviewed open-access journal publishing original research, reviews, and case reports on cardiac disorders, therapeutics, and cardiovascular medicine.
Journal of Horticulture Science and Forestry (JHSF) is an Open Access online journal, which publishes original research articles, short articles and review articles in all areas of horticulture. Journal aims to reach out researchers in research institutes, universities, and other organizations worldwide concerned with all horticulture science.
The journal publishes original research papers, review articles, and commentaries on all aspects of the production, protection, handling, and processing of horticulture. The emphasis will be on publishing quality papers rapidly and freely available to researchers worldwide.
Walnut anthracnose, caused by Gnomonia species, is a significant fungal disease affecting walnut trees (Juglans spp.), leading to reduced yield and quality. This review provides an…
Pulses are an important component of agricultural food crops and have a vital role for achieving food and nutritional security and also serve as feed crops in many farming systems.…
Sugars and organic acids in grape berries are crucial quality traits to evaluate the market use and consumer’s preference. The composition of glucose, fructose, sucrose, tartari…
Chaihu, roots of some species from Bupleurum L., is one of the famous and widely-used traditional Chinese medicines.…
Micronutrient soil and tissue test interpretation is challenging in vegetable production due to limited field calibration, large number of factors impacting micronutrient availabil…
Botrytis cinerea is a pathogenic fungus that causes grey mould responsible for significant economic losses in over 1400 plant species, including cultivated apples. The effect of st…
Open access. 29-day decisions. Indexed worldwide. Waivers available for authors who need them.
