Dr. George Boskou is Assistant Professor of Food Service Management in the Department of Nutrition-Dietetitics at Harokopio University. He completed his postgraduate studies at Ghent University in Belgium, in the discipline Food Science and Nutrition, and in 1998 completed his Ph.D. in Applied Biological Sciences at the same university. He started his professional career in food industry and in 2002 he was elected university Lecturer at Harokopio University of Athens.
Dr. George Boskou has more than 40 scientific publications in scientific journals, more than 100 announcements in scientific conferences and has authored more than 20 books or chapters in Food Science and Nutrition. He holds as well the copy rights of 7 technological patents, gastronomical protocolls and certification standards. He is an accredited inspector for the ISO 22000 system from IRCA and accredited food safety educator by the national food control authority (EFET) and is a member of the Scientific Division of Foods of the Association of Greek Chemists and founding member of the Interdisciplinary Society for Food Hygiene Assurenace (DEDYT), etc.
Dr. George Boskou main research interests are upon gastronomy, food service management, food safety and quality.
