Eminent Editorial Board Members
Journal of Food Technology and Food Chemistry (JFTFC) is an international, open access journal which deals with the modern studies of food production, chemistry, processing, analysis, preservation, and adulterations, etc. It also publishes research works related to enhancement of the nutritional value of foods.
The journal endeavors to provide a platform to worldwide food scientists and technologists to share their knowledge by publishing peer reviewed significant research works. JFTFC accepts all types of articles including research, review, case reports, and editorials in all aspects of chemistry, microbiology, and physiology, etc.
RECENT ARTICLES
Enhancing Data Security and Efficiency in Online Pharmacies through Cloud Technology
The continuous upscaling of online pharmacies have progressed immensely, this growth is catalysed by a series of both re
gional and global health crises and gross changes in consumer’s mode of operation. However, this positivity is followed by a
...
Therapeutic Outcomes and Prognostic Factors of Bladder Cancer: A Retrospective Cohort Study in Abidjan, Côte d’Ivoire
Introduction: Bladder cancer treatment strategies depend on the depth of tumor invasion and the presence of metastases.
Most of these therapeutic modalities are currently available and routinely utilized in Côte d'Ivoire....
Cardiovagal and Autonomic Impacts of Suboccipital Release for Autonomic Rehabilitation
Physiatrists may be able to utilize Osteopathic manipulative treatment (OMT) for autonomic rehabilitation
to manually to reset the autonomic nervous system (ANS). The impact of specific OMT techniques on ANS can be mea
sured by heart rate variabil...
Docetaxel for mCRPC in Clinical Practice: Experience from Treichville University Hospital
Background: Docetaxel combined with prednisone is a standard first-line treatment for metastatic castration-resistant pros
tate cancer (mCRPC). However, data on its use in real-world African settings remain limited.
Objective: To evaluate the clin...
Evaluation of Nutritive Value, Functional Properties and Amino Acid Profile of Cnidoscolus Aconitifolius Leaf Protein Concentrates
Green vegetables have been recognized as a reliable source of nutrients due to their ability to provide adequate amounts
of vitamins, proteins and minerals. They also served as traditional medicines for alleviating infectious and non-infectious
d...
Analyzing Optical Properties of Natural Fluorite Crystals: A Comprehensive Investigation
Fluorite, a primary fluorine mineral, plays a crucial role in various chemical and manufacturing processes. In this study fo
cuses on the structural and optical characteristics of four natural fluorite crystals from the Era mine and Komsheche deposi...
