Eminent Editorial Board Members
Journal of Horticulture Science and Forestry (JHSF) is an Open Access online journal, which publishes original research articles, short articles and review articles in all areas of horticulture. Journal aims to reach out researchers in research institutes, universities, and other organizations worldwide concerned with all horticulture science.
The journal publishes original research papers, review articles, and commentaries on all aspects of the production, protection, handling, and processing of horticulture. The emphasis will be on publishing quality papers rapidly and freely available to researchers worldwide.
RECENT ARTICLES
Epidermoid Cyst of the Floor of the Mouth
Epidermoid cyst in the floor of the mouth is an uncommon developmental lesion. The pathogenesis is the entrapment of the ectodermal tissue along embryonic fusion lines. The clinical presen- tation is a progressive swelling in the floor of the mouth a...
Impact of Zika Virus Infection on Male Reproductive Health (Case Study)
Zika is an arthropod-borne flavivirus identified in 1947. It has stood out in the world health panorama since the increase in
the report of cases of microcephaly and Guillain-Barré Syndrome. It is reported that after infection by this agent, severe...
MYXOFIBROSARCOMA of the Subglottis - A Rare Case Report
Larynx is an essential midline structure situated at the meeting point of digestive and respiratory passage in the neck. As it is a composite Osseo-fibro cartilaginous structure, it comprises of various cell types. Laryngeal cancers are an important ...
Characteristics of the Production of Extracellularly Secreted Substances and the Removal of Gaseous Toluene by Microorganisms Cultivated with Gaseous Toluene as a Substrate
We conducted a basic study on the influence of substances extracellularly secreted by microorganisms on gas removal by microorganisms. Toluene-degrading bacteria were the target microorganisms, which were cultured in inorganic liquid culture
media u...
Application of Box Behken Design and Mixture Design to Produce a Probiotic Kefir Fortified With Chia, Oats and Dried Fig: Investigation of Antibacterial Properties with Sterilized Cow, Goat and Camel Milk
Kefir with probiotics has a variety of advantages, including the ability to fight against various diseases. This study investigated the effect of prebiotics (Chia, oats and dried fig) on the quality of a beverage fermented by kefir in sterilized milk...
How to Manage the End of Life. An International Perspective
This paper aims to explore the diverse strategies employed by various countries in managing end-of- life care. It examines
the interplay between the State, the marketplace, and the family in navigating this critical phase of the human lifecycle. The...
