EDITORIAL BOARD MEMBERS

Tânia Gonçalves Albuquerque
Tânia Gonçalves Albuquerque
Pharmaceutical Sciences
Faculty of Pharmacy
University of Porto
Portugal
BIOGRAPHY:

Tânia Gonçalves Albuquerque, graduated in Nutrition and Food Science, since 2003, and has a Master degree in Clinical Nutrition. At the present, she is performing her PhD on Pharmaceutical Sciences – Food Chemistry Speciality, at the Faculty of Pharmacy from University of Porto, Portugal. Currently, she is developing work at Research and Development Unit from Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, I.P (INSA). From 2012, she is an effective member of the Portuguese Council of Nutritionists.

She has more than 25 scientific publications in international peer-reviewed journals, around 30 scientific publications in national peer-reviewed journals and more than one hundred publications in conference proceedings. Up to now, she has participated in 4 international projects and 7 national projects.

She is referee of renowned international journals, namely Food Chemistry, LWT - Food Science and Technology - Journal – Elsevier, Food Research International, International Journal of Food Sciences and Nutrition, Journal of the Science of Food and Agriculture, Journal of Liquid Chromatography and Related Technologies, and Frontiers in Nutrition. She is also member of the Editorial Board of Frontiers in Nutrition - section Nutrition and Environmental Sustainability and EC Nutrition.

She imparted lessons in several national Universities (University of Porto, University of Coimbra and Instituto Superior de Ciências da Saúde Egas Moniz). She has also supervised students from different fields of research.



OTHER EDITORIAL BOARD MEMBER

Vladimir Zaichick
Professor
Biophysics
Medical Radiological Research Center
Russia
BELLO, Olorunjuwon Omolaja
Assistant professor
Biological sciences
Wesley University Ondo
Nigeria
Lee-Hoon Ho
Researcher
Food processing
Universiti Sultan Zainal Abidin
Malasiya
Osman Erkmen
Department of Food Engineering
Faculty of Engineering
University of Gaziantep
Turkey
A Elango
Professor (Dairy Science)
Post Graduate Research Institute in Animal Sciences (PGRIAS)
Tamil Nadu Veterinary and Animal sciences University
India
Andreea Stanila
Professor
Faculty of Food Science and Technology
University of Agricultural Sciences and Veterinary Medicine (UASMV)
Romania
Aneta Popova
Assistant professor
Food technology
University of food technologies
Bulgaria
VODNAR, Dan - Cristian
Researcher
Food Biotechnology
University of Agricultural Sciences and Veterinary Medicine
Romania
B.H.Chen
Professor
Food technology
Fu Jen University
Taiwan
Muhammed Yuceer
Assistant Professor
Food Processing
Canakkale Onsekiz Mart University
Turkey
Sherif Ramzy Mohamed
Assistant professor
Food Toxicology
Al-Azher Univ
Egypt
Canan Aydas
Associate Proffessor
Physical Engineering
Hacettepe University
Turkey
Huseyin Bekir YILDIZ
Professor
Department of Materials Science and Nanotechnology Engineering
KTO Karatay University
Turkey
Bulent Kabak
Department of Food Engineering
Faculty of Engineering
Hitit University
Turkey
Adetunji Charles Oluwaseun
Researcher
Department of Biological Sciences
Landmark University
Nigeria
Baher Effat
Professor
Food and Dairy Microbiology
National Research Center
Egypt
Michael U Ukwuru
Researcher
Food Science and Technology
Federal Polytechnic,Idah, Nigeria
Nigeria
Liana Claudia Salanță
Assistant Professor
Food Safety and Consumer Protection
UASVM Cluj-Napoca
Romania
Nelson Pérez Guerra
Professor
Department of Analytical Chemistry and Food Science
University of Vigo
Spain
Osman Erkmen
Professor
Department of Food Engineering
University of Gaziantep
Turkey
AMJAD IQBAL
Assistant Professor
Food Science
Abdul Wali Khan University Mardan
Pakistan
Yong He
Dean and Professor
College of Biosystems Engineering and Food Science
Zhejiang University
China
Şeniz Karabiyikli
Associated Professor
Department of Food Engineering
Faculty of Engineering and Natural Sciences
Gaziosmanpaşa University
Turkey
Sebnem Ozturkoglu Budak
Faculty of Agriculture
Department of Dairy
Ankara University
Turkey
Serkan Selli
Department of Food Engineering
Faculty of Agriculture
University of Cukurova
Turkey
Onur Ketenoğlu
Assistant Professor
Department of Food Engineering
Cankiri Karatekin University
Turkey